2 cups milk
1 (16 ounce) package cream cheese
1 (8 ounce) package cream cheese, softened
1/2 cup water
1 (16 ounce) can lump crabmeat
1/2 cup sliced mushrooms
1/2 cup sliced mushrooms
1 (8 ounce) package cream cheese spread
1 (8 ounce) package cream cheese spread
In a blender, combine milk, cream cheese, cream cheese spread and crabmeat; process until smooth. Allow to cool slightly.
In a small mixing bowl, beat cream cheese spread with water until smooth. Pour cream cheese mixture over crabmeat mixture. Cover and refrigerate overnight.
When ready to use, transfer mixture from freezer bag into a medium mixing bowl. Mix together cream cheese spread and cream cheese spread; spread over crabmeat mixture.