1 (18 ounce) can red velvet cake mix
1 (3 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/2 cup butter, melted
1 (16 ounce) package strawberry flavored Jell-O mix
1 (3 ounce) package strawberry flavored Jell-O mix
2 eggs
1 teaspoon vanilla extract
1 cup strawberries, sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
In a large bowl, mix cake mix, pudding mix, milk, butter, strawberry flavored gelatin, strawberry gelatin, milk, butter, and strawberry gelatin. Beat until smooth. Pour batter into prepared pans.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
To make the frosting: In a large bowl, mix Strawberry Gelatin, Strawberry Jelly, and Strawberry Jell-O Mix. Beat until smooth. Spread over cooled cake layers.
To make the frosting: In a small bowl, beat strawberries until stiff. Stir in strawberries and whipped cream. Spread over cooled cake layers.