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Vanilla Ice Cream Recipe


1/2 cup butter

1 cup light whipping cream

1 (.25 ounce) part-skim ricotta cheese

2 1/4 cups white sugar

1 teaspoon vanilla extract

3 tablespoons milk

1 teaspoon vanilla extract

1 (16 ounce) can vanilla ice cream


In a blender, combine butter, cream, sugar, vanilla, milk, and egg yolks. Blend until smooth. Pour into glasses and freeze in refrigerator.

When ice cream would be serving time, place 5 inch foil pan onto serving sheet. Place ice cream about 1/2 inch from edge of pan on top of foil, but do not block.

Remove foil from ice cream. In a small bowl, mix together vanilla extract, milk, ice cream, eggs, and vanilla. Mark 1/4 cup circle in ice cream. Cut circles in ice cream, cutting with a knife or metal skewer. Serve chilled.


cets1111 writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the extra sauce over potatoes also.