2 tablespoons olive oil
2 tablespoons ΒΌ teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
2 tablespoons finely chopped onion
1/2 cup peeled and roughly chopped fresh mushrooms
1/2 cup chicken broth
6 skinless, boneless chicken breast halves
Heat oil in a medium saucepan over medium heat. Stir paprika, chili powder, oregano and rosemary into skillet. Cook, stirring occasionally, until smooth. Stir in onion. Reduce heat and simmer 20 minutes.
Stir broth into skillet and bring just to a simmer. Stir in chicken. Serve over hot cooking/oven cooked pasta.