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Peach Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package orange flavored Jell-O mix

2 cups vegetable oil

4 eggs

1 yellow or green peach

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the cake mix and Jell-O mix in a large bowl. Stir until the mixture is evenly mixed around the edges. Pour the oil over the mixture and sprinkle with the eggs.

Bake for 90 minutes in the preheated oven. Turn the peaches into the third layer of the cake. Sprinkle with basil and top with fruit. Cool completely before cutting into squares.