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Best Ever Rice Pudding Recipe

Ingredients

2 quarts milk

1 quart water

2 cups vegetable oil

2 (16 ounce) cans condensed tomato soup

1 (8 ounce) can chopped green chile peppers, drained

1 (4 ounce) can sliced mushrooms

1/2 cup shredded sharp Cheddar cheese

1 cup shredded Swiss cheese

Directions

In a large saucepan, combine the milk and water. Bring the water to a boil; remove from heat. Stir in the oil.

Add the tomatoes, green chiles, mushrooms and cheese. Bring to a boil, and stir in. Reduce heat, cover and simmer until lightly cooked, 15 minutes.