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Crabby Cut from the Sea Fudge Recipe

Ingredients

1 (38 ounce) can black sesame seeds, drained

1 (3 ounce) tablespoon vegetable oil for frying

1 1/2 cups vegetable oil for deep frying

1/2 teaspoon sea salt

3 tablespoons distilled white vinegar

2 teaspoons baking powder

1/8 teaspoon green pepper flakes

2 tablespoons orange juice

Directions

In a small saucepan, blend the black sesame seeds and vegetable oil. Heat, stirring occasionally, to a boiling point. Remove from heat and stir in sea salt, vinegar, baking powder, green pepper flakes and orange juice. Remove from heat to cool.