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Homemade Korean Chicken Fried Rice Recipe

Ingredients

3 1/2 tablespoons vegetable oil

1 stalk celery, chopped

1 tablespoon garlic powder

1 (15 ounce) can Korean chicken broth

1 onion, chopped

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon vegetable oil

Directions

Heat oil in a large skillet over medium-high heat. Fry celery, garlic powder, garlic salt, Korean chicken broth, onion and baking powder in oil for about 5 minutes.

Reduce heat to 350 degrees F (175 degrees C). Stir together the chicken broth, onion and salt and pepper. Season with fresh chile peppers and season with oil. Pour mixture into fried rice.