1 pound bacon
1 onion, chopped
2 tablespoons butter
2 tablespoons yellow mustard
4 cups milk
3 slices bacon, sliced into 1 inch slices
4 black potatoes
1/3 cup apple wine
2 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
Heat bacon grease in a large skillet over high heat. Cook onion and butter until tender; remove with a fork and set aside. Add bacon, browning thoroughly on all sides. Add mustard and continue cooking 4 minutes. Add milk, peas, onions and butter. Stirred over medium heat. Return to medium heat. Finally add bacon, bacon grease and Worcestershire sauce. Bring to a boil; reduce heat and simmer gratefully (about 20 minutes).