1 cup water
4 tablespoons Italian-style seasoning
8 boneless pork butt halves
2 tablespoons Worcestershire sauce
1 tablespoon paprika
Bring water and Italian-style seasoning to a boil in a medium saucepan; cover, reduce heat, and simmer 1 1/2 hours.
Place pork butt halves in a large, shallow skillet. Brush with Worcestershire sauce, and sprinkle with paprika.
Bake in preheated oven for 15 minutes, or until pork is cooked through.