1 pound skinless, boneless chicken breast halves
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped green bell pepper
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup chopped yellow bell pepper
1 cup chopped green bell pepper
1 cup chopped celery
1 cup chopped green olives
2 tablespoons all-purpose flour
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken breasts in a roasting pan and sprinkle with onion. Let cook 45 minutes in the oven.
Meanwhile, heat the oil in a medium skillet over medium heat. Remove chicken from oven and keep warm.
Layer chicken in an 8x8 inch roasting pan. Top with onions and bell pepper, green bell pepper, red bell pepper, yellow bell pepper, celery, green olives, flour and salt. Mix together and leave chicken breasts in roasting pan.
Bake uncovered for 40 minutes, turning chicken breasts once during this time. Turn uncovered breast and chicken over. Bake for 15 minutes.
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