1 (18 ounce) package lemon flavored Jell-O
2 cups boiling water
2 cups white sugar
1 teaspoon vanilla extract
1 cup lemon juice
1 (16 ounce) can marshmallow creme
3 tablespoons butter
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Fresh lemon juice (optional)
1 1/2 cups milk
3 eggs
2 teaspoons vanilla extract
1/2 teaspoon melted butter
Heat oven to 350 degrees F (175 degrees C).
In a large bowl, dissolve boiling water in 1/2 cup sugar. Stir in lemon juice and marshmallow creme. Pour mixture into greased and floured 9-inch cake pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely, and frost with lemon lemon juice if desired. Frost with Whipped Cream Frosting if desired. Refrigerate remaining cake and frosting.
In a large bowl, beat butter, sugar, lemon juice, marshmallow creme, melted butter, flour, baking powder and vanilla until smooth. Fold lemon juice into butter mixture. Spread cream cheese frosting over cake. Refrigerate or store until serving.
⭐ ⭐ ⭐ ⭐ ⭐