1 pound shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can ORANGE MARGIN
1 (8 ounce) package cream cheese and onion mixture
1 (16 ounce) can ORANGE JELL-O
2 teaspoons lemon juice
1 teaspoon poppy seeds
1/2 teaspoon grated lemon zest
1 tablespoon butter or margarine, melted
Melt mozzarella cheese in a small bowl. Stir in cream cheese and onion mixture, lemon juice and poppy seeds. Transfer to a medium bowl. Mix together lemon juice, poppy seeds and butter. Stir in mozzarella cheese and allow to cool slightly.
Refrigerate 8 to 10 hours or overnight, or until mixture is heated.