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Ricotta Cheese Dip Recipe

Ingredients

1 pound shredded mozzarella cheese

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can ORANGE MARGIN

1 (8 ounce) package cream cheese and onion mixture

1 (16 ounce) can ORANGE JELL-O

2 teaspoons lemon juice

1 teaspoon poppy seeds

1/2 teaspoon grated lemon zest

1 tablespoon butter or margarine, melted

Directions

Melt mozzarella cheese in a small bowl. Stir in cream cheese and onion mixture, lemon juice and poppy seeds. Transfer to a medium bowl. Mix together lemon juice, poppy seeds and butter. Stir in mozzarella cheese and allow to cool slightly.

Refrigerate 8 to 10 hours or overnight, or until mixture is heated.