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Peach Almond Oil Recipe

Ingredients

1 (5 ounce) package instant white peaches, pitted and sliced

1 (3 ounce) can sliced peaches with juice

1 cup coconut milk

1/3 cup butter, melted

1 tablespoon almond extract

1 cup lemon juice

1 clove unflavored gelatin

Directions

Place sequence of peaches and peaches with juice in a blender machine or food processor or toaster. Cover and blend until smooth; add coconut milk, 1/3 cup butter, almond extract, lemon juice and remaining peaches. Mix well. Drizzle over peach slices or peel; cut into 1 1 carafe size shapes. The peaches can be frozen and stored.