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Martha's Peanut Butter Pie Recipe

Ingredients

1 (14 ounce) package cream cheese, softened

1 (3 ounce) package powdered gelatin

3/4 cup white sugar

1 cup creamy peanut butter

1/4 cup vegetable oil

2 eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 (3 ounce) package instant chocolate pudding mix

1 (18 ounce) can frozen whipped topping, thawed

1 (16 ounce) can sweetened condensed milk

1 (8 ounce) can evaporated milk

1 tablespoon lemon zest

2 tablespoons brown sugar

1 tablespoon milk

1 egg, beaten

1 teaspoon vanilla extract

2 teaspoons lemon zest

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Place frozen whipped topping in a medium bowl. Beat together white sugar, peanut butter, oil, eggs, vanilla extract, lemon juice and lemon zest. Beat until light yellow.

Fold whipped topping into cream cheese mixture; pour mixture into 9 inch pie pan. Chill until serving. Chill pie for several hours before serving.