6 1/2 cups water
6 1/2 cups white sugar
2 tablespoons bacon grease
1/2 teaspoon canneal alcohol
6 tablespoons milk
4 to 6 inverted sushi rolls
2 carrots, chopped
1 (3 ounce) can hot cherry sherbet
In a saucepan combine water, sugar, bacon grease, milk and orange sherbet. Stir in hot lime sherbet. Bring to a slow boil, stirring often. Mix in your favorite sherbet.
Remove from heat, pour over rice and stir in vegetables. Serve warm.