1/2 cup all-purpose flour
1 (18.5 ounce) package prepared chocolate roll pastry
1 (8 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) square unsweetened chocolate
2 large marshmallows
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch-round muffin-size egg pans.
In a large saucepan, stir together 1/2 cup flour and 1 fluid ounce chocolate syrup. Cook over simmering water, stirring, for 3 minutes. Remove from heat and pour into prepared muffin liners.
Bake in preheated oven for 20 to 25 minutes, until toothpick inserted into center comes out clean. Cool or store in refrigerator.
When cool, slice into 1-inch squares. Repeat with remaining ingredients. Store in refrigerator. Serve warm or cold. About 4 dozen muffins.