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Baked Pork Tenderloin Recipe

Ingredients

6 skinless, boneless pork tenderloin steaks

3 tablespoons olive oil

1/2 teaspoon dried black pepper

1/2 teaspoon ground black pepper

1 teaspoon dried rosemary

1/2 teaspoon dried basil

1/2 teaspoon dried Italian-style seasoning

2 teaspoons onion powder

1/2 teaspoon salt

2 teaspoons paprika

Directions

Heat oil in a large skillet over medium heat and saute pork for 5 minutes on each side or until browned; remove from pan.

Stir brown sugar, pepper, rosemary, basil and Italian-style seasoning into pan and cook over medium heat for 5 minutes, stirring constantly. Remove from heat and stir in onion powder, salt, paprika and salt. Return to a simmer; cook for 1 minute and stir in basil, garlic and rosemary. Reduce heat to low.

Cover pan and simmer for 1 hour. Add pork, pan juices, tomato sauce, olive oil, dried mushrooms, oregano, salt and paprika. Bring to a simmer.