3 tablespoons butter
2 eggs
1 teaspoon white sugar
1 teaspoon vanilla extract
2 1/2 teaspoons lemon zest
1 teaspoon ground cinnamon
3 cups sliced fresh corn
Preheat oven to 400 degrees F (200 degrees C). You may want to grease a 9x13 inch baking pan.
In a medium bowl, cream together butter, eggs and sugar. Beat in vanilla and lemon zest, mixing well. Stir in corn. Spoon batter into prepared pan.
Bake in preheated oven for 100 minutes or until a toothpick inserted comes out clean.