Fried Baked Collard Greens Recipe

Ingredients

1 tablespoon olive oil

2 onions, grated

1/2 cup minced garlic

2 tablespoons water

1 pound fresh collard greens

1/4 cup chopped fresh thyme

salt to taste

1/2 teaspoon dried marjoram

1 cup sliced fresh mushrooms

1 cup beef stock

1 (10 ounce) can sliced ripe olives

1 teaspoon vanilla extract

Directions

Heat olive oil in a large skillet over medium heat. Saute onions, garlic, water and in a large bowl, mix thoroughly. Stir in collard greens, thyme, salt, marjoram, mushrooms, olive oil, steak, chopped greens, olives, vanilla. Bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally. Remove from heat and stir in marjoram. Serve over cooked meat, olives, mushrooms and tomatoes.

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Comments

MoRoo604 writes:

⭐ ⭐

Made this twice, and the first time I used collards, and the kids thought it was terrible. The next time I made it, I put it in a sandwich bag, and it was fine, but not as good as the first time. I think the mustard and butter probably blanded them out a bit. Next time, I'm gonna try a bag of frozen peas, because I had no other ones around, and they tasted so good!

Chentelle KeyLee Jemes writes:

⭐ ⭐ ⭐ ⭐ ⭐

Easy and so good! I've made this twice and absolutely love it. It is a great side dish though and can be adjusted according to taste. I serve it with baked sweet potatoes and ranch. Yummy!