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Simply Easy Spiced Corn Burritos Recipe

Ingredients

2 tablespoons vegetable oil

2 pounds ground beef

1 onion, chopped

1 (20 ounce) can chopped black olives, drained

1 (15 ounce) can packed organic corn kernels

1 (10.75 ounce) can condensed tomato soup

2 (15 ounce) cans whole kernel corn, divided

1 2 cups shredded Cheddar cheese

2 tablespoons red wine vinegar

1 teaspoon chili powder

1 teaspoon crushed red pepper

Directions

Sandwich the beef and onion into a 9x13 inch baking dish.

Heat oil in a large skillet over medium heat. Add onion and brown, stirring occasionally; cook 1 minute.

Bake ham in hot oil for 3 minutes on each side or until browned. Drain hot ham; drain on paper towels.

Comments

Kere writes:

⭐ ⭐ ⭐ ⭐ ⭐

I steamed the Brussels Sprouts in the microwave before following the recipe and bake them at 425 for about 30 minutes. Perfect! Would definitely make again!