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Pork with Bean Soup Recipe

Ingredients

1 1/2 pounds ground pork

1 1/2 cups milk

1/2 cup chopped onion

1 1/2 teaspoons salt

1/2 teaspoon ground nutmeg

1 clove garlic, crushed

1 teaspoon onion powder

2 teaspoons beef bouillon granules

1 cup frozen chopped veggies, thawed and drained

1 cup frozen green beans, thawed

1/4 cup dark corn syrup

1 cup water

salt and pepper to taste

1 cup olive oil

1 (3 pound) head cabbage, shredded

1/4 cup frozen chopped broccoli

1/4 cup white wine

Directions

Melt bacon grease in a large skillet over medium heat. Saute pork and milk until pork is cooked through. Stir in onion, salt and nutmeg. Season with bouillon granules, wine and oil. Simmer about 15 minutes, adding more water if necessary. Serve hot.

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Comments

PerpleSeme writes:

⭐ ⭐ ⭐ ⭐

This was ok. I had to adjust several things. first, I used LARGER TUBE OF COOKIE WHEAT than called for. This causes the topping to be a bit thin. Second, I sprinkled extra sugar on the top before baking. This gets around the cookie dough issues. Third, I left out the vanilla. But maybe next time I will add it. Fourth, I ended up with 48 jumbo shrimps. I threw them in the freezer for a couple of hours and then fried them in 1tablespoon of butter. I might cut back on the flour next time and also add garlic powder. Fifth, I left out the nuts. Just left everything out. Sixth, I used vegetable oil instead of vegetable shortening. Will definitely make this again.