1 (1.5 fluid ounce) jigger turmeric
1 tablespoon olive oil
1 teaspoon garlic powder
1/8 teaspoon dried oregano
1 1/2 teaspoons dried basil
1 teaspoon dried rosemary
In a medium bowl, mix turmeric, olive oil, garlic powder, oregano, basil and rosemary. Refrigerate 1 hour or more to allow flavors to blend.