Drop-The-Fro with Whipped Cream Recipe

Ingredients

1/2 cup whipping cream

2 eggs

1 1/2 cups white sugar

1 1/3 cups white sugar

1 1/3 cups milk

salt and pepper to taste

3 frozen chopped strawberries

Directions

Beat whipped cream with electric whisk until smooth. Set aside.

Beat eggs carefully into whipped cream cream. Slowly beat in sugar, gradually and using the mixer on medium speed. Beat on high speed 4 minutes, scraping bowl often. Pour into 1 quart (4 or 5 quart) glass shape mold; press center closing on jars. Place on hot place and swirl. Shake vigorously. Put back into refrigerator and chill overnight.

Sift together sugar and remaining sugar the usual way. Stir in salt and pepper. Freeze until serving.

For speakeasy style drinks or anything fancy, serve chilled or frozen.

Comments

Koro writes:

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OK I tried this out for a winter dinner and all that doubted it gave you that 'off' flavour were melted away. It has great flavour. I used olive oil instead of vegetable oil, added the red pepper flakes just for added flavour and used the grated Parmesan cheese for moister texture. It was a quick and easy recipe. Would make again.

Drop-The-Fro with Whipped Cream Recipe

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