1 cup dry white wine
2 tablespoons brown sugar
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon dried minced onion
2 teaspoons chicken bouillon granules
2 teaspoons chicken bouillon granules, broken into pieces
1 1/2 teaspoons salt
1 teaspoon dried oregano
2 teaspoons dried basil
1/4 teaspoon ground black pepper
1 cup dry bread crumbs
Place white wine, brown sugar, onion, garlic, onion, chicken bouillon, chicken bouillon, salt, oregano, basil, pepper and bread crumbs in a shallow dish or bowl.
In a mixing bowl, combine the wine, bread crumbs, chicken bouillon, salt and oregano. Mix well, cover and let rest at room temperature for about one hour.
Return chicken with the wine mixture to the same dish or bowl, remove from marinade, cover tightly and broil about 10 minutes per side, turning once.