1 cavity pastry for a 9 inch double crust pie
1 (8 ounce) package cream cheese
1 (3 ounce) package instant lemon pudding mix
1 (2 ounce) package instant vanilla pudding mix
1 cup sliced almonds
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat cream cheese until fluffy. Mix with whipping cream. Beat in pudding mix and pudding mix until well blended. Fold in almonds and pecans.
Pour pie into pie crust. Sprinkle topping with remaining pudding mix and pecans.
Bake in preheated oven for 45 minutes. Turn off oven and leave pie in pan overnight. Bake for another 40 minutes. Serve warm or cold.