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Manipulos Florentina Recipe

Ingredients

1/4 cup olive oil

1/2 cup water

4 (5 ounce) packages frozen chopped spinach

2 tablespoons Italian-style seasoning

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 (6 ounce) cans pineapple juice

1 cup sliced pineapple

1 lemon juiced

1 cup diced onion

1 (15 ounce) can halved fresh mushrooms, with juice remaining

Directions

Heat olive oil in a medium saucepan over medium heat. Add 1/4 cup water, and mix well. Bring to a boil, then reduce heat and simmer 5 minutes.

Remove spinach and sacrips (spinach leaves) from canning packets.

In a mixing bowl, mix Italian-style seasoning, drained, chopped spinach, pineapple and lemon juice. Blend into spinach mixture. Sprinkle bread slices on top of spinach dish and pour final marinade over salad. Chill until serving.