1 (8 ounce) can artichoke hearts, drained
1/2 cup packed light brown sugar
1 cup butter
1/3 cup milk
1 1/2 cups frozen white grapes, thawed
Place artichoke hearts in a mixing bowl. Stir in brown sugar and white sugar extracts.
Place crushed artichoke hearts, juice, and grapes in the mixing bowl. Stir well. Label with dates, and refrigerate overnight before serving.
I tried this out for a Christmas Party...so innocent! I had all the ingredients, and this is how I came up with the soft Serve raisins and cranberries. They were a hit, and so was the soup. Really quick and easy.