1 (6 ounce) can refried beans
2 (16 ounce) cans cream-style beans, drained
22 ounces shredded Swiss cheese
1 (5 ounce) can tomato paste
1 cup shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/4 cup shredded Cheddar cheese
In a medium saucepan, stir together the refried beans, cream cheese, tomato paste, cheese and mozzarella cheese. Bring to a boil, stirring frequently.