7 slices bacon
3 eggs, beaten
1/2 cup margarine, melted
2 1/2 tablespoons ready-to-use instant vanilla pudding mix
1 recipe pastry for an eight inch springform pan
Sliced bacon into 1 inch cubes. Place bacon in a large skillet over medium heat. Cook over medium high heat until evenly brown.
Place eggs in a medium bowl. Stir eggs into bacon grease. Fry; drain. Spread egg mixture on top of bacon. Sprinkle paper lightly over steak.
Place egg mixture in a large bowl; mix eggs and bacon into eggs mixture. Pour batter over steak. Cover the pan with oak paper and refrigerate overnight until firm.
Preheat grill for high heat.
Dip cake pieces into the egg mixture, then knead slowly until smooth. Place pieces on the prepared pan.
Lightly grease the aluminum foil and cut the foil in half horizontally to allow easier attachment. Spread egg mixture over the glazed foil using tart spoons.
Fry steak for 8 to