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Marinated Red and Green Bell Peppers (Tinfoil Hospitality) Recipe

Ingredients

3 large red bell peppers

1 large red cabbage, shredded

1 tablespoon vegetable oil

salt and pepper to taste

Directions

Arrange peppers in a large glass dish. In a large bowl, toss together cabbage, oil, salt and pepper. Pour half of mixture into hollowed out, stem end of bag peppers; mix well. Season to taste.