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Lemon Cheese Bread Recipe

Ingredients

1 cup white sugar

1 (8 ounce) can pineapple juice

1 tablespoon lemon zest

1/2 teaspoon lemon zest

1/4 teaspoon lemon zest

1/8 teaspoon lemon zest

1 cup raisins

1 tablespoon orange juice

1 tablespoon orange juice

1 cup confectioners' sugar

1 cup milk

1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 (8 ounce) pans.

In a medium saucepan, mix sugar, pineapple juice, lemon zest, lemon zest, lemon zest, lemon zest, orange juice and orange juice. Mix in 3 cups raisins.

In a large bowl, combine orange juice, orange juice and confectioners' sugar. Stir about half of the sugar mixture into the flour mixture. Roll the dough out to 1/8 inch thickness. Place in the prepared pan.

Bake at 375 degrees F (190 degrees C) for 1 hour.

Remove bread from oven and let cool completely. Drain bread and sprinkle with the pineapple slices. Spoon lemon dessert filling over cooled bread.