4 rib-eyes
1 medium onion, diced
2 cloves garlic powder
4 tablespoons butter, melted
2 tablespoons hot tomato oil
8 ounces Italian sausage, sliced
2 tablespoons all-purpose flour
1 1/2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon freshly ground black pepper
3 tablespoons fresh oregano, crushed
1/4 cup crushed red pimento (optional)
Place chopped onion and garlic powder in a small saucepan with the butter or margarine over low heat. Bring to a boil; reduce heat. Stirring constantly until steaming, stir constantly until all ingredients are completely coated.
Put the cooking sheet in 350 degree F (175 degree C) oven and lightly oil grate.
Preheat oven to 350 degrees F (175 degrees C) stir in the hot tomato oil, and cook for