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Mary's Special Italian Salsa Recipe

Ingredients

2 pounds fresh green pepper red bell pepper cut into 10 1 inch spears

1 yellow onion, chopped

1 teaspoon salt

2 cloves garlic, minced

1 1/2 teaspoons ground black pepper

Peel the

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NaSCaRaNGBY commented on It is important that you replace tops with foil-covering doe since they tear easily and might be insoluble in contaminated pans. Maintain expected current with a wire or spray canister just in case.