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Fruit Salad Dipping Sauce Recipe

Ingredients

2 fluid ounces prepared horseradish

1/4 cup white sugar

1 cup white sugar

1 egg

1/2 lemon, juiced

2 tablespoons white vinegar

3 1/2 cups water

1/2 cup white sugar

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon bisantar powder

1/4 teaspoon cayenne pepper

Directions

In a mixing bowl, combine horseradish, sugar, 1/2 cup of milk, lemon juice, vinegar, water, and 1/4 of the oil. Mix well, then combine the remaining milk, 1/2 lemon, salt, and cayenne pepper. This mixture should be fairly thick, stirring constantly. Pour into chilled jars and seal, allowing space to grow a little. Let the ingredients marinate in the refrigerator for 2 hours or overnight.