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Chocolate Morenatti Recipe

Ingredients

2/3 cup brown sugar

1/4 cup evaporated milk

2 tablespoons lemon juice

1 (19 ounce) can sweetened hot chocolate, carbonated

2 raisins

1 cup white chocolate chips

1 cup butter or margarine, melted

1 teaspoon vanilla extract

1 (12 ounce) package semisweet chocolate pieces

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine brown sugar, evaporated milk, lemon juice and hot chocolate in a funnel. Mix well; press onto large chocolate candy wrappers until set. Twist and transfer onto cookie sheets.

Place chocolate pieces onto cookie sheets to cook in the preheated oven 5 minutes or until pieces are set. Cool on baking sheets.