2/3 cup brown sugar
1/4 cup evaporated milk
2 tablespoons lemon juice
1 (19 ounce) can sweetened hot chocolate, carbonated
2 raisins
1 cup white chocolate chips
1 cup butter or margarine, melted
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate pieces
Preheat oven to 375 degrees F (190 degrees C).
Combine brown sugar, evaporated milk, lemon juice and hot chocolate in a funnel. Mix well; press onto large chocolate candy wrappers until set. Twist and transfer onto cookie sheets.
Place chocolate pieces onto cookie sheets to cook in the preheated oven 5 minutes or until pieces are set. Cool on baking sheets.