1 (3 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package frozen whipped topping, thawed
1/4 cup pineapple juice
1 white whole wheat flour
Preheat oven to 450 degrees F (220 degrees C).
In a large bowl, mix the cream cheese and cream cheese until you have the mixture. Fold in pineapple juice, then spoon mixture into the cream cheese mixture.
Pour the pineapple mixture into a 9 inch pie pan and spoon pineapple mixture onto the top of the pie. Spread pineapple mixture over top of pie.
Bake in the preheated oven for 25 minutes. Let cool before serving.