1 (18 ounce) can chickpea (garbanzo beans)
2 1/2 cups white sugar
1 1/2 cups vegetable oil
3/4 cup water
1 teaspoon vanilla extract
1 cup milk
Preheat oven to 350 degrees F (175 degrees C).
Prepare and bake Bundt with almonds.
In a medium bowl, mix lemonade, sugar, oil, water, and vanilla. Mix with an electric mixer on medium speed until well blended.
Shred bundt with a metal spoon. Pour batter into prepared pan.
Combine whipped cream with remaining ingredients. Spread over bundt. Chill before serving.