1 tablespoon vegetable oil
1 baking potato, peeled, cut into 2 inch cubes
4 chicken eggs
1 small onion, chopped
1 /2 cup bream noodles (chicken do at sea)
salt to taste
ground black pepper to taste
water
1 medium head cabbage
1 cup water
2 zucchini, sliced
1 cup chopped onion
2 tablespoons soy sauce
1 tea bag
2 teaspoons grated fresh ginger root
Heat oil in deep skillet/grate over medium heat. Add turkey, begin to sear, and reduce heat. Saute over high heat for 1/2 to 2 minutes or until meat is browned. Remove from liquid and stir in stuffing ingredients. Stir in chicken, milk, and egg. Sprinkle spices onto turkey, followed by salt, pepper, water, cabbage, and zucchini. Serve hot from the skillet right out of pan.