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Warm Cream Chili Recipe

Ingredients

1 (28 ounce) can chili with beans

1 (8 ounce) can tomato sauce

1 (16 ounce) can pinto beans

1 (1.5 fluid ounce) jigger citrus-flavored carbonated beverage (such as Corona)

Directions

In a medium saucepan, bring chili mixture to a boil. Reduce heat, and simmer for 15 minutes. Remove from heat and stir in tomato sauce and soda. Heat through, stirring, until thickened.