4 ounces heavy whipping cream
1 cup white sugar
2 cups fresh pineapple juice
2 medium strawberries, sliced
3 raspberries, sliced
1 (16 ounce) bag chocolate meringue, chopped
1 cup pineapple juice
1 (6 ounce) can sliced dates
1 bunch habanero peppers, sliced
In a blender or food processor, combine cream, sugar and pineapple juice. Stir until well blended. Pour into stock or glasses if necessary. Serve in punch bowls and napkins.
When serving, sprinkle pineapple juice with chili flakes. Shake and serve on the flies.