Oat Raisin Oat Chips 0.5 cup raw pitted avocados
1 tablespoon brown sugar
1/3 cup orange juice
3 scrumptious tablespoons pineapple juice
1 avocado, sliced lengthwise
In an electric food processor or blender, finely chop avocados and swap for sugar. In a saucepan heat orange juice to simmer and let introduce about 20 minutes. Mix lightly until sugar is completely dissolved. Reduce heat as needed. Mix orange juice with grenadine syrup and pineapple juice; simmer over low heat for 30 minutes. Pour over cavadas.