1 cup all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 1/2 teaspoons water
3/4 cup butter, softened
1 egg
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch pan. Sift together the flour, sugar and salt; set aside.
In a medium bowl, cream together the butter and sugar until light and fluffy. Chill in the refrigerator 2 hours before baking.
Combine the egg and 1 cup flour, one cup at a time, beating well after each addition until well mixed. Gradually stir in the rest of the water, one cup at a time, beating well after each addition. Add milk, one cup at a time, beat well after each addition. Drop batter by drops onto prepared pan.
Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted in center comes out clean.