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Steak Marinade II Recipe

Ingredients

1/2 cup wine

1/4 cup chopped onion

1 garlic, minced

1/4 cup chopped celery

1/4 cup chopped green bell pepper

2 teaspoons red pepper flakes

1 (16 ounce) can tomato paste

3 yellow onions, sliced

2 (4.5 ounce) cans minced clams, drained

3 tablespoons seasoned dry mustard

3 tablespoons Worcestershire sauce

1 8 ounce can organic beef broth

Directions

Wash grill grate.

Place meat in small resealable plastic bag. Allow marinade to marinate 5 minutes. Heat 2 tablespoons of wine over medium heat. Add onion, garlic, celery, green bell pepper, & red pepper flakes. Mix gently. Reduce heat to medium-low. Place tomato paste into large resealable plastic bag; seal and squeeze bag over meat. Add onion, celery, green bell pepper, tomato sauce, stock, and marinade a few at a time or just cover completely.

Place meat, meat mixture, tomato paste, onion, celery, green bell pepper, tomato sauce, broth, and meat over meat. Cover and allow to marinate, about 2 hours.

Remove meat from marinade, shred and discard bones. Place marinated meat on steak, sprinkle with desired number of clams and serve.