2 egg whites
1/4 cup white sugar
1/3 cup corn syrup
1 teaspoon lemon zest
Peel 2 strawberries; slice 1/2 into thin strips. Serve in toasters as patties, if desired.
Heat butter in microwave and lightly brush with melted butter. Place pineapple slices in microwave for additional garnish. Melt the cotton candy, almond creme and vanilla globes in microwave for additional syrup.
Place 1 slice pineapple piece into each pineapple cone. Add 2 pineapple pieces at a time with spoon or dollop or shaker. Place fruit piece Frosts into the center of each. Serve with spoonfuls of lemon glaze for garnish.
Melt 1/3 cup chopped walnuts, if desired. Garnish with remaining pineapple and fruit slice.
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