No Bake Cake Recipe

Ingredients

1 (18.25 ounce) package no bake vanilla cake mix

1 (3 ounce) package instant vanilla pudding mix

1 cup vegetable oil

4 eggs

1 (15 ounce) can pumpkin puree

1/3 cup buttermilk

1 teaspoon vegetable oil

1 teaspoon pureed pecans

1 teaspoon pumpkin pie spice

1 1/2 cups batter

1 (8 ounce) container frozen whipped topping, thawed

1 tablespoon unsweetened orange zest

1 teaspoon lemon zest

1 teaspoon orange zest

1 (6 ounce) can fruit preserves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (12 ounce) pans.

In a large bowl, combine cake mix, pudding mix, vegetable oil, eggs, pumpkin, pecans, pumpkin pie spice and fruit preserves. Beat well. Spread batter into prepared pans.

Bake in preheated oven for 25 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool cake completely. Pour remaining batter over cooled cake. Let cool completely before frosting fruit.

Comments

CroomPoo writes:

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I used a garlic thing instead of instant and it worked really well. Some people complained about it but I actually thought they were very nice. I wouldn't call it cookie-like--just sandwich-like. The texture was great--perfect with the cookie crust. only thing I would change is to use Oreos instead of Nutella--and certainly use lighter brown sugar--I mean, what's not to love about ground nuts anyway?!

No Bake Cake Recipe

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