5 hot dogs
1 small onion, finely diced
1 teaspoon salt
1 tablespoon celery seed
1 cup raisins
1 teaspoon ground cinnamon
1 cup brown sugar
2 cups chopped pecans
1 teaspoon baking powder
Place hot dogs in large, nonstick skillet. Coat with oil or butter. Fry 12 to 15 minutes in the hot oil, or until fairly brown. Drain on paper towels.
Place onions, celery seed and raisins in large bowl. Microwave over medium heat, stirring occasionally, until onions are browned. Remove from heat. Add celery seed and raisins, mix well with rest of sauce and remove from heat.
Bring a large pot of water to a boil. Whisk together brown sugar, pecans and baking powder. Reduce heat to low and stir in hot dogs. Serve immediately.