1 cup margarine
2 cups boiling water
2 eggs, lightly beaten
1 cup orange juice
In a medium saucepan, mix graham cracker crumbs, margarine, boiling water and eggs. Bring to a boil, stirring frequently, stirring constantly. Boil for one minute. Remove from heat, stir in orange juice. Beat egg yolks and pour into cream mixture. Stir well.