1 cup butter
1 tablespoon packed light brown sugar
3 eggs
4 cups bread flour
3 teaspoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon dried rosemary
3 tablespoons milk
2 tablespoons butter, softened
1 cup milk
1/6 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, cream together the 1 cup butter, brown sugar and eggs until smooth. Beat in flour and baking powder. Stir in salt, cinnamon and rosemary. Stir in the flour mixture, milk, nuts and butter mixture. Spread evenly into baking pan.
Bake in preheated oven for 45 minutes, until golden brown. Remove from oven and allow to cool.