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Mavericks Famous Ranch-Style Meat Sauce Recipe

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces

1 jalapeno pepper, seeded and chopped

1 (14 ounce) can cream-style corn, undrained

1 quart beef broth

2 tablespoons grated Parmesan cheese

1 onion, sliced into rings

1 1/2 cups Italian-style diced tomatoes

1 cup chopped green onion

1/2 cup chopped celery

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1/4 teaspoon salt

3 small tomatoes, sliced

1 1/2 pounds lean ground beef

1/4 pound Italian bacon, sliced

8 slices mozzarella cheese

Directions

In a medium bowl, mix together chicken, jalapeno pepper, cream-style corn, beef broth, Parmesan cheese, onion, tomatoes, green onion, celery, garlic powder, paprika, oregano, salt and tomatoes.

Place chicken pieces in a dish or stock pot and season with pepper seasoning. Place chicken over a large open flame and brown in an electric skillet. Transfer chile from skillet and lump of meat and seasoning mixture will separate. Place over heat; stir and cook like a stock pot. Remove from heat and pour chicken mixture over meat.

Return skillet to heat. Boil uncovered for 5 to 6 minutes, or until meat is no longer pink and juices run clear.

Cut the bacon into thin strips and place on a plate. Season meat with pepper seasoning and cheese mixture, then place bacon strips into meat mixture. Place meat over back of skillet; heat gently.

Return the skillet to heat and stir in cream of mushroom soup. Pour tomato juice over meat; stir. Cover and cook over heat until meat is evenly coated, about 10 minutes. Spoon chicken mixture over meat and serve.

Comments

Franchy9000 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great sauce to have on hand. I put in a hashbrown that I butterflied, topped with a little cornmeal and then formed into a burger. It turned out phenomenal, I may add more veggies next time.